Despite rising health concerns about alcohol, a new FMI study finds most US shoppers still see wine as part of eating well. Jeff Siegel reports.

Reading time: 4m 45s

The industry is concerned that the next generation is turning away from wine. But is Gen Z really as unreachable as it seems? Miriam Müller investigates.

Reading time: 5m 45s

Jeff Siegel goes looking for answers on how wine companies can reach the coveted younger audiences.

Reading time: 5m 30s

The HKTDC Wine & Spirits Fair offers valuable insights into current trends in Hong Kong and Southeast Asia. Dr. Anja Zimmer reports.

Reading time: 6m

Like conservative political views, a taste for wine is supposed to develop with age. Robert Joseph considers recent research suggesting this may not be as true as it used to be.

Reading time: 3m 15s

It might feel like it’s all gloom and doom in the wine industry right now, but two separate groups are creating positive energy around wine. Felicity Carter reports.

Reading time: 6m 30s

The Organisation of Vine & Wine’s recently-published ‘State of the World Vine & Wine Sector 2023’ report showed that the gains in global consumption made between the mid-1990s and the consumption peak in 2007 have since completely unwound – despite the global population having risen by 1.5bn in the meantime. 

Reading time: 1m 45s

Brendan Carter can’t understand why so many wine professionals are ignoring YouTube. He tells Felicity Carter how he built his own Wine for the People channel.

Reading time: 7m

Producers are protesting and revolution is in the air. Louise Hurren reports from France.

Reading time: 9m