Like conservative political views, a taste for wine is supposed to develop with age. Robert Joseph considers recent research suggesting this may not be as true as it used to be.
It might feel like it’s all gloom and doom in the wine industry right now, but two separate groups are creating positive energy around wine. Felicity Carter reports.
The Organisation of Vine & Wine’s recently-published ‘State of the World Vine & Wine Sector 2023’ report showed that the gains in global consumption made between the mid-1990s and the consumption peak in 2007 have since completely unwound – despite the global population having risen by 1.5bn in the meantime.
Brendan Carter can’t understand why so many wine professionals are ignoring YouTube. He tells Felicity Carter how he built his own Wine for the People channel.
Another month of limited activity on the world’s bulk wine markets has passed by, with the traditional lull during the Northern Hemisphere summer holiday season adding to the quietness. Will 2023 crop projections change things?
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.
