When a host says 'can I get you a drink?', they're rarely offering No-Lo wines or sparkling tea. Robert Joseph suggests that, despite not containing any alcohol, these are ‘drinks' too – and deserve rather more recognition than they're currently given.
Robert Joseph suggests that, if the wine industry is to combat the threat of Neo-Prohibitionism, it needs to work together with producers of other forms of alcohol, to create a strategy, acknowledge some of its own failings, and to understand where its foes are coming from.
Some of the great and good of the wine world, along with a heavy metal rockstar and Nobel Prize-winning economist gathered in Portugal and Italy to look at ways to improve the state of the wine industry.