A new scientific trial in Spain aims to settle the question, once and for all, of whether wine in moderation has health benefits. Felicity Carter reports.
It’s that time of the year, and, given the current state of the world, and the wine industry in particular, Robert Joseph thinks a little crystal ball gazing is in order - even if some of what he foresees may not be entirely welcome. Part one of a three-part series.
The latest US Surgeon General's advisory states that the links between cancer and alcohol may be significantly higher than was suggested in an influential report late last year.
The latest report from the US National Academies of Sciences, Engineering, and Medicine may reduce the likelihood of a WHO-style alcohol warning in the next US Dietary Guidelines.
Pink, in all its nuances, is the current colour du jour in the Austrian wine world. More and more winegrowers are exploring the potential of this once underestimated wine category –both still and sparkling.
