The World Health Organisation has alcohol in its crosshairs. One industry expert tells Felicity Carter that the wine industry needs to pay attention.

Reading time: 4m 30s

Warning labels, advertising bans and price changes could upend the European wine industry. Frederik Nikolai Schulz and Jon Hanf from Hochschule Geisenheim University report on current developments in European alcohol policy.

Reading time: 5m

A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.

Reading time: 4m 15s

Robert Joseph suggests that wine is not all about terroir and food-matching.

Reading time: 2m

In the 1980s and 1990s, the United Kingdom was the world’s most valuable and influential export market for wine. Largely as a result of increased competition from other countries, more recently exacerbated by Brexit, it has lost that role. A new tax regime will make it even less attractive to exporters. Robert Joseph reports.

Reading time: 5m 30s

Kolonne Null is making its debut in the US market with a retail partner.

Reading time: 1m

The need to reduce alcohol levels in wine and other fermented beverages is growing. Anja Zimmer talks to Irem Eren of BevZero about the challenges when making non-alcoholic wines and how to avoid wine faults and ensure quality.

Reading time: 6m

The Chilean powerhouse launches 'Belight' Sauvignon Blanc and Rosé with an ABV of 8.5%.

Reading time: 1m

Recent findings suggest that light to moderate alcohol consumption could potentially reduce the risk of heart disease by reducing stress signaling in the brain. This research highlights the importance of understanding the connection, especially given the association between alcohol consumption and cancer. Peter Douglas reports.

Reading time: 1m 45s