Devil’s Advocate: Time to Rethink the Drink?

When a host says 'can I get you a drink?', they're rarely offering No-Lo wines or sparkling tea. Robert Joseph suggests that, despite not containing any alcohol, these are ‘drinks' too – and deserve rather more recognition than they're currently given.

Reading time: 3m

Bordeaux: Is a Non-Alcoholic Grand Cru on the Horizon?

In response to declining sales, several Bordeaux winemakers are adopting innovative, sober strategies. Meanwhile, France is engaged in a debate over regulations for partially de-alcoholized wines with protected geographical indications.

Reading time: 2m

Non-Alcoholic Beverages to Grow Significantly in Major Markets

The consumption of (partially) de-alcoholized beverages is expected to continue growing as new customers are entering the market.

Reading time: 1m 15s

8 Reasons to Get Excited About the No-Alcohol Category

No-alcohol was the talk of the World Bulk Wine Exhibition, held in Amsterdam. Felicity Carter went along to find out why people are so excited.

Reading time: 8m

Devil’s Advocate: Carbon Footprints and Taxes are Going to Change How We Drink

Robert Joseph considers the ways in which consumers may be driven to buy more locally-produced wines, with lower alcoholic strengths.

Reading time: 3m 30s