The US wine market is one of the most lucrative in the world, but it’s complex and challenging for small wine brands looking to establish themselves. An industry expert offers Felicity Carter his key tips and insights on how wine brands can beat the odds.

Reading time: 6m 30s

The fourth edition of the Wine Future conference will bring together a broad range of experts and speakers to discuss the challenges and opportunities facing the industry.

Reading time: 1m 30s

Young South African, Travis Braithwaite, persuaded the world's most famous wine consultant to join forces with him in creating the world's first super-premium, five-nation Bordeaux blend. Robert Joseph wanted to know how this all happened.

Reading time: 11m 30s

Thanks to the pandemic, many wineries finally embraced the digital world. Felicity Carter looks at Commerce7, one of the wine-focused digital offerings that flourished.

Reading time: 5m 

In 2013, former TV presenter Amanda Thomson launched a successful zero-sugar wine brand called Thomson & Scott. Six years later, she went on to create Noughty, a zero-alcohol sparkling wine that has become a bestseller on both sides of the Atlantic.

Reading time: 8m 30s

Most wineries make every mistake when they sell their wine. With a new generation of consumers now quickly moving on to spirits and cocktails, the world of wine better solve the problem soon, or it will be left far behind. Paul Wagner wrote a book about it.

Reading time: 4m 50s

Russia used to be almost synonymous with vodka. Today, consumers are happy to pay a higher price for examples of the spirit that come from France or the UK.

Reading time: 2m 15s

It started with engineering cat milk. Now, there are non-alcoholic beer and wine options for your furry friends. And it’s all very profitable. There’s a lesson for wine in this.

Reading time: 3m 30s

Robert Joseph wonders if the attention surrounding the new Netflix documentary may lead to 'royal' wine hitting the headlines, or maybe even the shelves...

Reading time: 1m 25s