Here’s how we do it
The reason we can offer something fresh is that although we speak and think in English, we’re based in Europe — plus we have writers who are based in the USA, the UK, Australia and New Zealand. We have an ear to the ground and tell you when something important happens.
Recently, we’ve published stories as diverse as:
and
(See? We cover everything.)
Published by Meininger Verlag, Europe’s biggest dedicated wine and spirits publisher, we also translate news and features published by our German language sibling WEINWIRTSCHAFT (don’t try to pronounce it - all you need to know is that the title means ‘Wine Economy’. It’s one of the oldest and most respected wine business magazines in Europe.)
We’d love it if you shared it
If you’re reading this newsletter, you’re already the first to know what’s going on in the wine economy, and how it will impact your business. Don’t keep the news to yourself — forward this email and tell your friends, colleagues and family to sign up.
What will you get in return?
Nothing! Wine is about hospitality and sharing, and introducing people to something excellent is its own reward.
So don’t delay! Forward this email and consider it your good deed for the day.
And then you can go back to reading the articles.
Anja Zimmer & Robert Joseph
Meininger’s International
P.S. If you have any feedback or want to suggest articles you’d like to see, let us know.
