It can take many years to add new health labels to the back of the bottle.

Reading time: 2m

Dr Tom Croghan, winemaker and medical doctor, weighs in on the recent announcements from the USA.

Reading time: 2m 45s

The latest US Surgeon General's advisory states that the links between cancer and alcohol may be significantly higher than was suggested in an influential report late last year.

Reading time: 2m 15s

US wine professionals embrace effort to promote wine as a convivial beverage.

Reading time: 1m 15s

Major wine bodies from across Europe have come together to launch the VITÆVINO Declaration, an initiative to combat the growing anti-alcohol movement.

Reading time: 3m 15s

Medical researchers, e.g. from Harvard University, disagree with the WHO's advice against drinking any alcohol. And even Tim Stockwell, one of the people most closely associated with that messaging says that the risks from 'low level' drinking are 'tiny'.

Reading time: 4m

Robert Joseph notes that falling consumption and intrusive health warnings are not a recent phenomenon. And that other forms of alcohol have fared better. Perhaps, he suggests, the wine industry needs to change its attitude to marketing.

Reading time: 3m 45s

US Wine PR expert Gino Colangelo says the wine industry is facing an existential threat and must come together to ensure its future.

Reading time: 2m 45s

New research from Spain reveals possible health benefits of drinking wine with food. For people over 60 years of age with other health or economic concerns.

Reading time: 1m 10s