The Baux-de-Provence wine region has become the first French AOP to be fully certified organic. Since 2023, every wine produced by the region’s 12 wineries carries the organic seal. Spanning 277 ha/685 ac s, this area produces red, rosé, and—since 2010—white wines.
Located at the western edge of Provence, Baux-de-Provence is surrounded by the Alpilles Natural Park. The small mountain range creates unique conditions for the vineyards on its northern and southern slopes. With limestone-rich soils, ample sunlight, and the drying influence of the Mistral wind, winemakers enjoy ideal conditions for prioritizing quality through organic practices.
In addition to their work in viticulture, local winemakers are dedicated to preserving the ecosystem. Collaborating with the natural park, they enhance biodiversity by maintaining olive groves, gardens, and hedgerows, and by taking measures to protect wildlife. Nearly all 12 wineries also produce olive oil under the AOP Vallée des Baux de Provence label, and these oils are also certified organic. MS
