by Hervé Lalau
Louis Jadot has announced plans to build a new cellar in Givry on the Côte Chanlonnaise, doubling its vinification capacity. Four million Euros are being invested there and another six to renovate the main cellar on the outskirts of Beaune. With 140 hectares of vineyards and a turnover of 60 million Euros, Louis Jadot is one of the principal actors on the Burgundian stage, with 90% of its sales done in export.
