After decades of writing about wine and editing and judging other people's words on the subject, Robert Joseph wonders whether there will ever be a vocabulary that works for everyone.
Robert Joseph is fairly relaxed about pronouncing tricky wine names, or the risks of choosing a disappointing bottle. But he wants us all to give more thought to our fellow human beings who find wine daunting.
Recognizing trends and reinventing oneself is essential to survive on the market. Bordeaux has been taking these steps successfully. A commentary by Alexandra Wrann.
Robert Joseph gained a reputation for being very critical of natural wine, but he's been keeping a watchful eye on its evolution. And encountered a few surprises along the way.
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.