Why should anyone buy one wine rather than another - apart from because of the way it tastes (and its price)? This is a question Robert Joseph suggests needs to be asked rather more often.
Vineyards across the world have been badly hit by changing weather patterns. Is the wine industry sufficiently prepared for the consequences of these changes? A commentary by Anja Zimmer.
Austria’s sweet wines are perennial favourites at prestigious wine competitions, consistently earning top ratings and winning coveted titles. But where, exactly, do they come from, and what makes them so special?