When a host says 'can I get you a drink?', they're rarely offering No-Lo wines or sparkling tea. Robert Joseph suggests that, despite not containing any alcohol, these are ‘drinks' too – and deserve rather more recognition than they're currently given.
Robert Joseph suggests that, if the wine industry is to combat the threat of Neo-Prohibitionism, it needs to work together with producers of other forms of alcohol, to create a strategy, acknowledge some of its own failings, and to understand where its foes are coming from.
As the US celebrates 90 years since the repeal of Prohibition, Robert Joseph looks back at the history of liquor bans globally and wonders if they are really a thing of the past.
Alexandra Wrann looks back at the politics of the past year and wonders whether it is still possible to come to pragmatic decisions that take account of the economic realities of the wine industry. Alexandra Wrann comments.
Some members of the wine industry have raised their voices against the notion of giving up alcohol during January. Robert Joseph takes a different view.
Niederösterreich, Austria’s largest wine-growing area, consists of eight independent quality regions designated as DACs, or Districtus Austriae Controllatus. They stretch in close proximity to one another, often taking their names from their own distinctive landscapes.
