France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.

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Recognizing trends and reinventing oneself is essential to survive on the market. Bordeaux has been taking these steps successfully. A commentary by Alexandra Wrann.

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The Bordeaux wine brand "Petrus Lambertini" has been convicted for "parasitic actions" at the expense of Château Petrus. 

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While the table wine market in Bordeaux is facing a crisis, there is a notable surge in production and demand for Crémants.

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Bordeaux châteaux Cheval Blanc and Angélus open this year's En Primeur campaign in Bordeaux with significant price increases.

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Robert Joseph notes that, in some ways, the wine industry of the 2020s is increasingly beginning to look the way it did a hundred years ago...

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In the run-up to the en primeur week of the Bordeaux 2022 vintage, the Liv-ex trading platform analyzes the changing market environment.

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Bordeaux winegrowers will receive financial support to grub up 9,500 ha of vines - about 10% of the total area, . The plans would result in aid amounting to €6,000 per ha.

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Chinedu Rita Rosa went from working in wine in Nigeria, to business in Bordeaux. Now she is using her experience to help Nigerian wine importers and European producers connect with one another. Felicity Carter reports.

Reading time: 4m