While red wines are generally experiencing significant slowdown, dynamic companies in Languedoc-Roussillon are maintaining sales and even recording some encouraging growth.
Creating wine-based, non-alcoholic products that take the category seriously has opened up new markets for Chavin, including the halal market. Felicity Carter reports.
Can rosé ever be considered fine wine? Gérard Bertrand not only thinks so, he launched the most expensive rosé in the world to prove it. Now he’s got his sights set on orange wine, as Robert Joseph reports.
Following the disastrous frosts of 2021, and increasingly variable crops, producers of IGP Pays d’Oc wines are looking to introduce Champagne-style reserves to enable them to offer regular supplies.
Recently-created resistant PIWI – ‘pioneering wine’ – grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.
