What happens in New York doesn’t stay in New York — it quickly spreads elsewhere. That’s why having a present in New York City is a must. Jeff Siegel explains the landscape of both state and city.
The power players of New York are a tough crowd. But if you want to put your wines on the menu of the Big Apple, you need to know who they are. Jeff Siegel reveals all.
If you can make it in New York, you can make it anywhere. But first, you have to impress a tough audience. Leslie Gevirtz introduces the power brokers of New York’s most significant restaurants and wine bars.
New York may be one of the USA’s most dynamic wine markets, but it’s also one of the toughest to break into. Leslie Gevirtz asks the power players for advice on how to make it in the Big Apple.
Recently-created resistant PIWI – ‘pioneering wine’ – grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.
