Lamberto Frescobaldi, president of the renowned Tuscan family business and the Italian winegrowers' association UIV, shares insights on the state of the Italian wine industry, current developments within his company, in Tuscany and across the global wine sector.
The new site designations for Chianti Classico and Vino Nobile di Montepulciano are drawing a lot of attention to the regions and filling a gap. Veronika Crecelius reports.
Tuscany is not only Italy’s premier wine-producing region but also a buzzing market and popular tourist destination. Wojciech Bońkowski looks at the main players.
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.
