After the first year of an agrivoltaic system at the Hochschule Geisenheim, results suggest that it can offer multiple benefits in protecting against climate change.

Reading time: 1m 15s

A new study debunks the wine-friendly Blue Zones story. Felicity Carter reports.

Reading time: 3m 30s

Studies done by Geisenheim University in Germany reveal the ways that wine tourism is changing. By Prof. Dr. Gergely Szolnoki.

Reading time: 5m

Smoke taint is a scourge that can ruin a harvest. But as Jeff Siegel discovers, research has unlocked some answers.

Reading time: 5m

A lot happened in the world of wine this week, from trouble among the influencers, to Spain’s government making a financial commitment to the wine sector. Here are our top reads.

Reading time: 4m 15s

Australia's Wine Research Institute is shrinking because of a reduction in funds. Robert Joseph believes this matters, and proposes a novel solution to the AWRI's challenging situation.

Reading time: 5m 30s

Introducing the Meininger’s Recap: a quick look at some of the most interesting stories to appear recently.

Reading time: 4m 30s

Clinical trials from Spain have concluded that wine is an important component of the Mediterranean diet. Felicity Carter spoke to the lead researcher.

Reading time: 6m 45

The International Research Alliance of OIV welcomes its first Italian member.

Reading time: 1m 30s