For the first time, a representative study by Geisenheim University, commissioned by the German Wine Institute (DWI), reveals where wines are sold in the domestic market, volumes and revenues. How important is the restaurant sector?

Reading time: 2m

After the first year of an agrivoltaic system at the Hochschule Geisenheim, results suggest that it can offer multiple benefits in protecting against climate change.

Reading time: 1m 15s

A new study debunks the wine-friendly Blue Zones story. Felicity Carter reports.

Reading time: 3m 30s

Studies done by Geisenheim University in Germany reveal the ways that wine tourism is changing. By Prof. Dr. Gergely Szolnoki.

Reading time: 5m

Smoke taint is a scourge that can ruin a harvest. But as Jeff Siegel discovers, research has unlocked some answers.

Reading time: 5m

A lot happened in the world of wine this week, from trouble among the influencers, to Spain’s government making a financial commitment to the wine sector. Here are our top reads.

Reading time: 4m 15s

Australia's Wine Research Institute is shrinking because of a reduction in funds. Robert Joseph believes this matters, and proposes a novel solution to the AWRI's challenging situation.

Reading time: 5m 30s

Introducing the Meininger’s Recap: a quick look at some of the most interesting stories to appear recently.

Reading time: 4m 30s

Clinical trials from Spain have concluded that wine is an important component of the Mediterranean diet. Felicity Carter spoke to the lead researcher.

Reading time: 6m 45