Can rosé ever be considered fine wine? Gérard Bertrand not only thinks so, he launched the most expensive rosé in the world to prove it. Now he’s got his sights set on orange wine, as Robert Joseph reports.
Rosé is a trend topic: While the color spectrum of the pink all-rounder could hardly be more multifaceted, its flavor diversity also offers good reason to give the subject well-deserved attention. Sophia Langhäuser and Ilka Lindemann report about the ‘Best of Rosé’ Award.