The Association de la Sommellerie Internationale (ASI) is launching a platform for employers willing to offer employment to Ukrainian refugees.

Despite efforts to prohibit journalists from even using the word 'war', many people in the Russian wine industry are demanding peace for Ukraine.

Six of its leading members have been expelled from the Court of Master Sommeliers for sexual misconduct. Does this mark the end of a chapter? Or the beginning of the end for the Court? Robert Joseph reports.

As America’s restaurants fully reopen, sommeliers who lost jobs are now making critical career choices. Roger Morris has asked around in the US.

Tech startups like Tastry and WineCab say no, but that it has its advantages.

Florian Daniel Maaß interviews top sommelier Raimonds Tomsons to hear how the pandemic has changed the fine dining world.