In the southernmost part of the Pfalz, just a few hundred metres from the French border in the small village of Schweigen-Rechtenbach, stands a sandstone gate, which is known as ‘Deutsches Weintor’. This legally protected structure marks the starting point of the German Wine Route, and also provides the name for the cooperative winery that has been shaping the region for 70 years. This co-op is located 20 kilometres further north in Ilbesheim and sets viticultural standards for the area with its impressive wines and a diverse portfolio. Its vines are rooted in a landscape that stretches across gentle hills, providing an ideal home for a wide selection of grape varieties, thanks to a mild climate and sandy soils often based on loess.
Rieslings and an insider gem
In 2005, Die Weinmacher, a subsidiary of the cooperative developed the concept for Blue Fish in 2005. The brand, consisting of six wines, was crafted to appeal to a target audience with an unconventional approach to wine enjoyment. Focus is placed on Riesling, the undisputed king of the region. The ‘Dry Riesling,’ a classic interpretation, delights the taster with ripe peach and apricot aromas, a mild texture and a lively finish. Alongside it comes ‘Organic Riesling,’ a clear nod to the winery's sustainable intentions, enormously appealing with stone fruit and citrus notes, drinkability, depth and a lively finish. Both Rieslings pair beautifully with risotto, fish, and Asian cuisine. A true insider tip in the Blue Fish lineup is the Pinot Grigio, which delights with aromas of almonds, alpine flowers, grapefruit, and green apples.
Blue Fish Meets Low Alcohol
The newest star in the Blue Fish collection is Riesling Fruity, a low-alcohol wine that quickly became a hit in markets like Finland. It delights tasters with its lively interplay of vibrant acidity and delicate sweetness, offering memorable drinking pleasure.
Blue Fish Riesling Fruity also proves to be a versatile culinary companion – perfect with Asian dishes like sushi and the refined spice nuances of Euro-Asian cuisine. It’s also a hot tip when served as an aperitif or chilled on the rocks for a refreshing summer terrace experience. Thanks to their finesse and expressive character, Blue Fish wines enjoy widespread popularity – even in Asian markets. They showcase, in an engaging way, why German white wines are considered among the very best the world has to offer.
