Held in Wiesbaden, Germany, the MW Symposium brought together luminaries of the wine world, for four days of ideas, tastings and networking. Meininger's was there.
In 2011, Caro Maurer was the first German-speaking woman to achieve the prestigious Master of Wine (MW) title. She spoke with Alexandra Wrann about the rocky road that got her there, this year’s symposium of the Institute of Masters of Wine in Wiesbaden and the fight against climate change.
Symington is being recognized as the first winery for its sustainable initiatives with the new government certification from Instituto da Vinha e do Vinho (IVV) and ViniPortugal.
Social responsibility is becoming as significant a topic as environmental responsibility. But defining it, and establishing where to place responsibility, is proving particularly difficult for Nordic monopolies. Petri Pellinen and Robert Joseph report.
The renowned To-Kalon Vineyard is now certified organic. In addition, Kurtis Ogasawara has been promoted to Director of Winemaking at the Robert Mondavi Winery.
As a part of its commitment to reduce its environmental impact, the Swedish alcohol monopoly, Systembolaget, has outlined specific maximum weights and permissible CO2 emissions for single-use glass in its purchasing conditions.
Sustainability has become mainstream and is a crucial factor in wine production and sales. But how can credible sustainable customer engagement be achieved? 5 tips for a sustainable communication by Prof. Dr. Michael Bernecker.
'Green' bonds of one kind or another are increasingly popular among companies seeking to show off their environmental good behaviour. The interest rates Pernod Ricard will pay for its latest refinancing deal depend on the French giant living up up to its commitments.
The topic of glass recycling is at the heart of quite different discussions in two parts of the UK. An initiative, backed by the London Wine Trade Fair is attempting to clarify the situation.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.