As the Chinese market continues to stumble, many producers are looking towards India. Wolfgang Fassbender reveals the pros and cons, and the key players in this emerging market.
Turkish winemakers have to contend with strict prohibitions and high costs. But, as Irem Eren, DipWSET reports, it hasn’t stopped the growth of a small but enthusiastic sector.
What happens in New York doesn’t stay in New York — it quickly spreads elsewhere. That’s why having a present in New York City is a must. Jeff Siegel explains the landscape of both state and city.
The Sunshine State sailed through the pandemic and has been partying ever since. As salaries are high, reports Sarah Phillips, there’s a need for a supply of premium wine.
The UK is now a wine producing nation, with increasingly well-regarded sparkling wines. However, as Chris Losh reveals, this is a far from easy market. (Additional reporting by Robert Joseph)
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.