Germany’s is one of the world’s top wine import markets. If you’ve got quality wine at a moderate price to offer, here’s who Felix Bodmann says you should speak to.
The German winery landscape is shrinking, facing declining revenue and a sales slump. Miriam Müller explores how wineries are finding pathways to navigate this predicament.
In the current market environment, wine cooperatives are facing challenges, with even well-known supermarket brands experiencing losses. But Katja Apelt finds that modern concepts are proving successful.
Six of Germany's top ten distributors matched or exceeded their 2023 performance in 2024. Katja Apelt examines the trend and predicts a non-alcoholic future.
As the Chinese market continues to stumble, many producers are looking towards India. Wolfgang Fassbender reveals the pros and cons, and the key players in this emerging market.
Turkish winemakers have to contend with strict prohibitions and high costs. But, as Irem Eren, DipWSET reports, it hasn’t stopped the growth of a small but enthusiastic sector.
What happens in New York doesn’t stay in New York — it quickly spreads elsewhere. That’s why having a present in New York City is a must. Jeff Siegel explains the landscape of both state and city.
The picturesque Moselle Valley in Luxembourg is well known and firmly established as a preferred destination for discerning wine enthusiasts. Now – more and more – Crémant de Luxembourg is claiming a greater share of the spotlight.
