The Russian wine market has been in turmoil since the events of 2014. But, says Sergey Panov, the fallout has opened up new opportunities for wine producers.
Despite a decade of financial instability, the Greeks have built a thriving wine industry. Grigoris Michailos looks at the people who have helped make this happen.
The power players of New York are a tough crowd. But if you want to put your wines on the menu of the Big Apple, you need to know who they are. Jeff Siegel reveals all.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.