Robert Joseph addresses the thorny subject of the wine snob. Does he exist? And, if so, how can we get rid of him?

Reading time: 1m 30s

For years, the U.S. wine industry pushed premiumization—higher prices for "better" wine. But in doing so, it priced itself out of everyday drinking, turning wine into a special occasion luxury. Now, consumption is dropping. Jeff Siegel wonders, was it all a mistake?

Reading time: 5m 15s

Robert Joseph thinks it's time to accept that, for most people, wine simply needs to be 'fit for purpose'.

Reading time: 2m 45s

A lot has changed between taking the role in 2008 and stepping down in 2025. He speaks to Jeff Siegel.

Reading time: 5m 15s

Can’t get your wine or beverage noticed by the media? You may be in luck, according to Felicity Carter.

Reading time: 2m 45s

A pair of leading critics disagree on how to react to a wine they find unimpressive. Robert Joseph weighs into the argument.

Reading time: 4m 45s

At the recent Wine Future 2023 conference, successful wine influencers and podcasters discussed the way in which producers and retailers should communicate with their consumers.

Reading time: 3m 15s

The wine magazine Adega began just as Brazil’s wine economy was taking off and flourished in tandem with the market. Felicity Carter hears the strategy behind a many-faceted business.

Reading time: 6m

Tyson Stelzer is one of the world’s top Champagne experts, with a thriving wine publishing business. He tells Felicity Carter how he did it.

Reading time: 10m 30s