The latest US Surgeon General's advisory states that the links between cancer and alcohol may be significantly higher than was suggested in an influential report late last year.

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A new Spanish study confirms that moderate wine drinking has cardiovascular benefits for at-risk people. Felicity Carter reports.

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The latest report from the US National Academies of Sciences, Engineering, and Medicine may reduce the likelihood of a WHO-style alcohol warning in the next US Dietary Guidelines.

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The Wine in Moderation initiative has announced the second international Wine in Moderation Day, set for 8 November 2024, to promote responsible wine consumption worldwide.

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Major wine bodies from across Europe have come together to launch the VITÆVINO Declaration, an initiative to combat the growing anti-alcohol movement.

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A new study debunks the wine-friendly Blue Zones story. Felicity Carter reports.

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Medical researchers, e.g. from Harvard University, disagree with the WHO's advice against drinking any alcohol. And even Tim Stockwell, one of the people most closely associated with that messaging says that the risks from 'low level' drinking are 'tiny'.

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US Wine PR expert Gino Colangelo says the wine industry is facing an existential threat and must come together to ensure its future.

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New research from Spain reveals possible health benefits of drinking wine with food. For people over 60 years of age with other health or economic concerns.

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