The Wine in Moderation initiative has announced the second international Wine in Moderation Day, set for 8 November 2024, to promote responsible wine consumption worldwide.
Medical researchers, e.g. from Harvard University, disagree with the WHO's advice against drinking any alcohol. And even Tim Stockwell, one of the people most closely associated with that messaging says that the risks from 'low level' drinking are 'tiny'.
New research from Spain reveals possible health benefits of drinking wine with food. For people over 60 years of age with other health or economic concerns.
Robert Joseph wonders whether the best people to help counter the World Health Organisation's zero-tolerance attitude towards alcohol might just possibly be our friendly local wine-drinking doctor.
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.