US Wine PR expert Gino Colangelo says the wine industry is facing an existential threat and must come together to ensure its future.

Reading time: 2m 45s

New research from Spain reveals possible health benefits of drinking wine with food. For people over 60 years of age with other health or economic concerns.

Reading time: 1m 10s

Robert Joseph wonders whether the best people to help counter the World Health Organisation's zero-tolerance attitude towards alcohol might just possibly be our friendly local wine-drinking doctor.

Reading time: 2m 40s

Gino Colangelo, the co-founder of Come Over October, issues a riposte to Robert Joseph.

Reading time: 45s

Clinical trials from Spain have concluded that wine is an important component of the Mediterranean diet. Felicity Carter spoke to the lead researcher.

Reading time: 6m 45

Rod Phillips, noted wine historian and Professor of History at Carleton University, examines the popular new phrase 'neo-Prohibition'.

Reading time: 5m

US campaigners are beginning to talk about litigation against the alcohol industry. Robert Joseph considers some worrying legal precedents.

Reading time: 6m

Robert Joseph considers the reasons for the growth in the demand for zero-alcohol beverages.

Reading time: 4m 15s

In Germany in recent years, all signs point to a steady decline in alcohol consumption, especially among young people, and a decrease in alcohol abuse.

Reading time: 1m 15s