A court ruling has allowed Berlin winemaker Horst Hummel to continue selling his “Schillerwein”. Among other issues, the wine was flagged for its high volatile acidity,
The renowned To-Kalon Vineyard is now certified organic. In addition, Kurtis Ogasawara has been promoted to Director of Winemaking at the Robert Mondavi Winery.
A South American producer believes the blockchain can make it possible for wineries to demonstrate their organic credentials, rather than going through a certification body.
Recently-created resistant PIWI – ‘pioneering wine’ – grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.
