The Spanish DO Penedès aims to include an organic requirement in its specifications by 2025.
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Amidst the crisis, organic food suffers while the French government pledges support.
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The Bordeaux region has been hit by a serious downy mildew wave, and the damage is still not clear.
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The renowned To-Kalon Vineyard is now certified organic. In addition, Kurtis Ogasawara has been promoted to Director of Winemaking at the Robert Mondavi Winery.
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Dieter Meier has lived many lives. His success has far surpassed his musical and winemaking careers. Iris Trenkner-Panwitz reports.
A South American producer believes the blockchain can make it possible for wineries to demonstrate their organic credentials, rather than going through a certification body.
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From mass producer to premium wines to purveyor of hip natural wine - is Romania making the leap into the 21st wine century? Alexandra Wrann reports.
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Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
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