In 2013, former TV presenter Amanda Thomson launched a successful zero-sugar wine brand called Thomson & Scott. Six years later, she went on to create Noughty, a zero-alcohol sparkling wine that has become a bestseller on both sides of the Atlantic.

Reading time: 8m 30s

Chinedu Rita Rosa went from working in wine in Nigeria, to business in Bordeaux. Now she is using her experience to help Nigerian wine importers and European producers connect with one another. Felicity Carter reports.

Reading time: 4m

ARENI Global, based in London, calls itself a ‘think tank’—a place where people can come and ask questions about the future of fine wine. Robert Joseph catches up with CEO Pauline Vicard.

Reading time: 8m 30s

Instagrammers and influencers are supplanting traditional wine critics. Robert Joseph suggests that this is less of a novelty than some might suppose.

Reading time: 3m 15s

In our April 1st newsletter, we set out an objective. As part of an effort to encourage diversity of every kind in the industry, we will regularly report on, and interview, successful and up-and-coming members of the industry who do not conform to the old white, male stereotype.

Today we start with Caroline Diel of Schlossgut Diel in the Nahe in Germany.

Reading time: 1m 50s

Two Americans are rolling up their sleeves and diving into wines from German-speaking countries, on a mission to tell the world about them. Felicity Carter speaks to Paula Sidore, the co-founder of TRINK magazine.