Wine

The prospects for Crete

As the Greek economic crisis grinds on, wine producers are getting a paradoxical boost, as the world hears more about Greece and its products. Dr Caroline Gilby MW reports on Crete.

East Enders

St-Émilion’s east side has become Bordeaux’s most exciting neighborhood. But can its success withstand drastically changing market forces? Roger Morris explores the trend.

Optimism in South Africa

An interview with Mike Ratcliffe by Robert Joseph

Wine on the go

When a wine retailer asked for a way to transport wine bottles, Barry Wax got to work. His VinGarde Valise is already a success. Jeff Siegel takes a look.

The heights of Salta

Salta may produce less than two percent of Argentina’s wines, but its whites in particular are punching above their weight in export markets across the world Daniel López Roca explains.

A venerated region

Piedmont, the second-largest region in Italy, is home to some of the world’s finest wine production. Michèle Shah looks at how this very complex region functions.

Italy’s sparkling region

While the world has gone crazy for sparkling wine, Franciacorta’s sparkling wine remains a niche product. James Lawrence looks at its plans to drive growth.

First quarter review

An interview with Florence Cathiard by Robert Joseph

Wine visualisation

The wine trade is missing an opportunity by not speaking to digital natives in their own language, says the founder of Wine Folly. She explains the art of wine analogy to Felicity Carter.

The elusive wine app

GrubHub, the Internet-based food delivery service, has been a hit in the US, connecting restaurants to consumers in more than 600 cities. Jeff Siegel goes looking for the wine app equivalent.

Sweet surprise

In the world of fortified wine, Madeira’s annual production may be small, but it’s growing.  Stephen Quinn visited the main producer, Justino’s.

Moldova’s wine war

With a hostile Russia and conflict-scarred Ukraine on one side, and a demanding world market on the other, Moldova has challenges ahead. Caroline Gilby MW looks at a country where wine is vitally important to the economy.

Terroir versus tradition

When a producer broke away from Rioja, it prompted debate about the value of appellation rules. James Lawrence reports on a situation that’s already been faced by other regions.