For many visitors, the day spent manning stands or visiting them and taking part in the actual events at the fair is only half the attraction of ProWein. There is plenty on offer in Düsseldorf in the evenings - from French fries with cool wines to Korean-inspired dishes with Champagne and Altbier. Wolfgang Fassbender has put together exciting evening events.
Three of Brazil’s biggest wineries, have been suspended by ApexBrasil, the government Trade and Investment Promotion Agency, following an operation to rescue over 200 workers from what were described as “conditions analogous to slavery”. The story could affect Brazil's ambition to boost wine exports. Alexandra Corvo and Robert Joseph report.
First woman to win the prize, the first from China, or the first from the former Soviet bloc? In Raimond Tomsons' case, it was the latter. Robert Joseph reports on a fiercely contested competition where the price of a Chinese baijiu can be crucial.
Energy costs, supply chain issues and the economic crisis - these are the topics that are of the greatest concern to the wine industry in 2022 and 2023. This is the conclusion of the ProWein Business Report, for which Geisenheim University surveyed a total of 2,500 industry representatives from 47 countries in November 2022.
The sparkling wine category is booming, with Champagne in hot demand. this has influenced other countries such as England now producing around 10m bottles per year. Nyetimber is the UK's longest-established and largest producer.
Despite all the fashion and greenwashing accusations, the basic idea of sustainability implies that companies cannot afford not to be there in the long run. In its approach to sustainability, South Africa is very different from Europe.
In 2001, Jacques Berthomeau who died this month, shocked the French wine establishment by recommending the creation of a new classification called Vin de France that would enable producers to compete with varietal wines from the New World. Eight years later, his idea became reality. Today, it is a huge success - both for those exports, and - perhaps surprisingly for him - for many of the natural wine producers Berthomeau later wrote about in his blog.
A winery in Romania, home to Dracula, was pleased to receive an order from the US owner of a brand called Vampire. When they subsequently tried to sell other brands of their own such as Bloody Merlot, referencing the same myth, they came up against a litigious US system that proved very costly. W. Blake Gray offers valuable advice for would-be exporter to this enticing market.
Traceability is a term that is increasingly used, along with the assertion that "consumers want to know where stuff comes from." A New Zealand company is using technology familiar from TV police forensic programmes to help a super premium wine estate to give assurance about the provenance of its wines.
From 11 to 1600 – in 1904 eleven founding members established the first wine cooperative in Mezzacorona, in Trentino. Since then, generations of families have devoted themselves to cultivating grapes and conserving their habitat.