The renowned To-Kalon Vineyard is now certified organic. In addition, Kurtis Ogasawara has been promoted to Director of Winemaking at the Robert Mondavi Winery.
Can rosé ever be considered fine wine? Gérard Bertrand not only thinks so, he launched the most expensive rosé in the world to prove it. Now he’s got his sights set on orange wine, as Robert Joseph reports.
France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.
Despite double digit inflation, per capita income is rising in Lithuania, driving a boom in restaurants plus a demand for Champagne. Felicity Carter visits their wine fair to find out more.
The family-owned Spanish winery Artadi is a low-intervention winery that has left the DOCa Rioja behind them. Their approach has led them into the global spotlight. Peter Douglas and Alexandra Wrann report.
Corona gave online retail a fat boom. With the return to more normality, the boom also slowed down. However, a decline of e-commerce is not to be expected.
An overview of support measures for the victims of the floods. Surprisingly the Italian wine industry remains silent, as the people count on the support of the public.
After a Russian military attack in 2022 on the glass production facility in Gostomel near Kiev, Vetropack cautiously resumes operations. Safety measures have been implemented to protect the staff and the facility.
Recently-created resistant PIWI – ‘pioneering wine’ – grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.
