Column - Robert Joseph
The indefatigable Michel Chapoutier has come up with a way to help newcomers into the wine industry. He speaks with Felicity Carter.
Having seen the need for a quality classification, Priorat winemakers have made it happen. Miquel Hudin reports on the result.
The wine industry needs people with passion and enthusiasm. But where do you find them? Liza B. Zimmerman reports on an industry discussion.
The talented Cotarella brothers have helped shaped Italy’s wines. Michèle Shah hears their philosophies.
In a region bathed in blood by two world wars, winemakers of two nationalities work hand in hand toward a new future. Wojciech Bońkowski reports from the Italian-Slovenian border.
The market for vineyards in Montepulciano is booming, reports Michaela Morris. But will these investments ever pay off?
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.
Reading time: 3m 15s