Roger Morris reveals how, while some have chosen to sell out to big corporations, some family wineries in California have thrived by becoming family-owned corporations.
Following the devastating storms in Emilia-Romagna, many villages in the mountains are still isolated. The extent of the damage will only gradually become clear. Veronika Crecelius reports.
As Robert Joseph considers how to label a new Georgian blend, he looks back at designs over the last half century, and wonders slightly at the overt sexiness of quite highly priced wines from very different producers on both sides of the Atlantic.
The loss of its Chinese market has come as a big blow to Australia, but as Robert Joseph reveals after studying the newly-published Wine Australia report, this is only one of its problems.
When it comes to the global transport of wine in bulk, VinLog is one of the top providers. With the flexitank, it offers a very successful transport solution - its cost efficient, flexible and individual while it also helps to reduce CO2 emissions
Romania, a country with a long and established wine culture, was present at ProWein Düsseldorf, the world's leading trade fair for wines and spirits, with 13 of its top wineries and a distillates producer of Vodka and Gin.
The US wine market is one of the most lucrative in the world, but it’s complex and challenging for small wine brands looking to establish themselves. An industry expert offers Felicity Carter his key tips and insights on how wine brands can beat the odds.
As a part of its commitment to reduce its environmental impact, the Swedish alcohol monopoly, Systembolaget, has outlined specific maximum weights and permissible CO2 emissions for single-use glass in its purchasing conditions.
