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The Growth of NOLO in France – an Opportunity for Winegrowers?

As alcohol consumption declines in France, the demand for no- and low-alcohol (NOLO) beverages grows. Louise Hurren looks at some of the latest developments.

Reading time: 11m

 

Is Organic Viticulture Sustainable?

Dr Tom Croghan, co-owner of The Vineyards at Dodon in Maryland, questions the organic orthodoxy.

Reading time: 5m 45s

New Glass Tax Leaves UK Drinks Trade in Confusion

From this year, British drinks businesses have to pay an environmental levy whose cost remains unknown.

Reading time: 2m 45s

Yellow Tail Partners With Domino's

Following Pizza Hut's launch of a 'Pizza Wine' made in Kansas from tomatoes, infused with natural basil, Domino's has got together with Yellow Tail.

Reading time: 2m 15s

 

 

Understanding the Indian Wine Market

As the Chinese market continues to stumble, many producers are looking towards India. Wolfgang Fassbender reveals the pros and cons, and the key players in this emerging market.

Reading time: 7m

55% Increase in French Winery Bankruptcies

A growing number of France's wineries are declaring bankruptcy. The largest number are in the south west.

Reading time: 1m 45s

 

US Rosé Sales Help LVMH Towards Year-End Recovery

Exchange rate fluctuations and a weak harvest weigh on profits.

Reading time: 1m 45s

GCF Uses Name of Formerly Australian-Owned Winery for New Umbrella Brand

Maison de Baume brings together various wineries from Les Grands Chais de France.

Reading time: 1m

Meininger’s Wine Conference: An Essential Date for Your Diary

The Meininger’s Wine Conference has become an essential annual event for key players in the industry.

Reading time: 1m 30s