The US wine market is one of the most lucrative in the world, but it’s complex and challenging for small wine brands looking to establish themselves. An industry expert offers Felicity Carter his key tips and insights on how wine brands can beat the odds.
Sustainability has become mainstream and is a crucial factor in wine production and sales. But how can credible sustainable customer engagement be achieved? 5 tips for a sustainable communication by Prof. Dr. Michael Bernecker.
Amid a globally slow sales picture, activity on the bulk wine markets of France, Spain and South Africa managed to tick up through April into early May, for a variety of local reasons.
The loss of its Chinese market has come as a big blow to Australia, but as Robert Joseph reveals after studying the newly-published Wine Australia report, this is only one of its problems.
When it comes to the global transport of wine in bulk, VinLog is one of the top providers. With the flexitank, it offers a very successful transport solution - its cost efficient, flexible and individual while it also helps to reduce CO2 emissions
Romania, a country with a long and established wine culture, was present at ProWein Düsseldorf, the world's leading trade fair for wines and spirits, with 13 of its top wineries and a distillates producer of Vodka and Gin.
On May 13, the Institute of Masters of Wine (IMW) celebrates the 70th anniversary of the first MW examination. Both the exam and the Institute have changed radically over those decades.
Australian wineries have huge volumes of unsold wine. Most media coverage blames China’s swingeing punitive tariffs for this situation. But, as Dudley Brown reveals, Beijing’s responsibility for the situation is quite limited.
The fourth edition of the Wine Future conference will bring together a broad range of experts and speakers to discuss the challenges and opportunities facing the industry.
