According to a September 20, report in the Australian Financial Review, Pernod Ricard “has mandated two investment banks to conduct a strategic review of its Australia and New Zealand business, which is expected to lead to a change of control before the end of the year.”
By 2030, the CO₂ emissions of the Australian wine sector are targeted to be reduced by more than 40%. A new guide aims to chart the course to a more sustainable future and offer solutions for all players in the value chain.
Austria’s southern winemaking region is known to wine lovers as the source of elegant white wines, vibrant rosés and plenty of wine and cultural tourism opportunities. Here’s why you need to know about it.
Warning labels, advertising bans and price changes could upend the European wine industry. Frederik Nikolai Schulz and Jon Hanf from Hochschule Geisenheim University report on current developments in European alcohol policy.
This year’s Northern Hemisphere harvests are now underway after an eventful growing season of heatwaves, humidity, hailstorms, flooding, and disease pressure. What does this all mean for the crops? Ciatti gives its assessment.