Despite rising health concerns about alcohol, a new FMI study finds most US shoppers still see wine as part of eating well. Jeff Siegel reports.

Reading time: 4m 45s

Do the Irish still drink as much as stereotypes suggest? Not anymore. Ireland’s alcohol consumption has dropped to the EU average — and wine is quietly gaining ground. Martin Moran explains what’s behind the shift.

Reading time: 7m

Spiros Malandrakis of Euromonitor says wine's long decline is no mystery. He tells Felicity Carter that it’s time for the sector to take bold action.

Reading time: 6m

Even fine wine isn’t immune to the effects of tariffs, finds Jeff Siegel. That’s why those working in fine wine are holding their breath.

Reading time: 5m

The theme of the Meininger’s Wine Conference 2025 was how to boost wine sales. Felicity Carter reports.

Reading time: 8m

Felicity Carter reports on a new way of selling to existing customers — getting them to collaborate.

Reading time: 6m

Wine consumption is declining, and looming tariffs threaten to choke the market. But new technologies offer the wine industry a chance to reposition itself more securely for the future. Anja Zimmer reports.

Reading time: 3m 30s

The industry is concerned that the next generation is turning away from wine. But is Gen Z really as unreachable as it seems? Miriam Müller investigates.

Reading time: 5m 45s

Two official reports, two opposite conclusions — and a decision that could reshape alcohol policy worldwide. Felicity Carter reports.

Reading time: 6m

Jeff Siegel traces the shockwaves through a wine industry already in decline.

Reading time: 2m 15s

SipSource shows declines in volume and SKUs as retailers and restaurants rethink the value of new product launches. Jeff Siegel reports.

Reading time: 4m 30s

Canadians are known for being polite and apologetic. Yet there has been nothing polite nor apologetic about the wine industry’s response to US tariffs on Canadian goods. Corinne Keddie reports.

Reading time: 5m 15s

At a time when Donald Trump makes no secret of his antipathy towards ESG policies in general, it is time to consider how well green marketing works for wine. Anja Zimmer investigates the promises, pitfalls, and what consumers really care about.

Reading time: 6m 30s

A new scientific trial in Spain aims to settle the question, once and for all, of whether wine in moderation has health benefits. Felicity Carter reports.

Reading time: 5m

The En Primeur campaign for the difficult 2024 vintage has begun with significant price reductions and other hurdles, reports Stefan Pegatzky. 

Reading time: 2m 15s