The industry is concerned that the next generation is turning away from wine. But is Gen Z really as unreachable as it seems? Miriam Müller investigates.
Wine consumption is declining, and looming tariffs threaten to choke the market. But new technologies offer the wine industry a chance to reposition itself more securely for the future. Anja Zimmer reports.
Canadians are known for being polite and apologetic. Yet there has been nothing polite nor apologetic about the wine industry’s response to US tariffs on Canadian goods. Corinne Keddie reports.
At a time when Donald Trump makes no secret of his antipathy towards ESG policies in general, it is time to consider how well green marketing works for wine. Anja Zimmer investigates the promises, pitfalls, and what consumers really care about.
A new scientific trial in Spain aims to settle the question, once and for all, of whether wine in moderation has health benefits. Felicity Carter reports.
New tariffs and a falling dollar will cause pain to the US wine drinker, US distributors and/or wine producers in other countries. Time will tell who is most hurt, and by how much.
A new report commissioned by the German producer, Rotkäppchen-Mumm, suggests that retailers would be far wiser to range bottles by colour and sweetness than by country. Katja Apelt reports.
Harvest time, the highlight of the wine year, draws wine lovers to the picturesque Austrian wine region of Niederösterreich, with its many wine festivals and scenic outdoor activities.
