Column - Robert Joseph
The Madeira Wine Institute has created a novel scheme to help still wine production flourish on the island. Rui Falcão reports.
While white and sparkling wines from the Loire are selling well, Cabernet Franc suffers. Rebecca Gibb MW takes a look.
Sales of crémant should be exploding in line with demand for sparkling wine, but this isn’t always the case. James Lawrence asks why.
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.
Reading time: 2m 15s
