Most wineries make every mistake when they sell their wine. With a new generation of consumers now quickly moving on to spirits and cocktails, the world of wine better solve the problem soon, or it will be left far behind. Paul Wagner wrote a book about it.
When does a trend emerge - and when is it conjured up? How often have we marveled at the emperor's new clothes in recent years and ultimately discovered that they are just old rags after all? A commentary by Alexandra Wrann, Editor-in-Chief of our sister publication WEINWIRTSCHAFT.
Environmentally viticulture and solar-powered wineries are not entirely compatible with encouraging visitors to fly and drive long distances to visit them. Roger Morris considers how the wine industry is going to square this circle.
Across the global wine industry, the availability of grants and subsidies varies widely, but as US expert, Toni Scott explains, the way in which wineries go about applying for this helps can be very important.
Your customers might love your wine, but they likely don’t understand the unique wine industry challenges you’ve faced throughout the pandemic. Being transparent about these issues can help you build stronger connections with consumers - which can help you boost sales. Marketing expert Toni Scott talks about transparency in customer relationships.
Nowadays, there is no business without good marketing. But trying to find the right match for a specific product might not be so easy. We provide assistance: Roger Morris put together a list of the best PR agencies for the US market.
When it comes to the global transport of wine in bulk, VinLog is one of the top providers. With the flexitank, it offers a very successful transport solution - its cost efficient, flexible and individual while it also helps to reduce CO2 emissions