Latest US SipSource figures show Pinot Grigio and White Blends as the only wine categories to show revenue growth over the year ending October 2023. But these are a very small part of the overall US wine market.

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From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.

Reading time: 2m 15s

Robert Joseph controversially suggests that, commercially at least, sweet and semi-sweet wines deserve to be embraced rather than demonised.

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Since China imposed tariffs of up to 212% on Australian wines in November 2020, Down Under has been facing a flood of red wine. Now, China has announced the end of these tariffs. Does this solve all the problems?

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Robert Joseph looks at a phenomenon that rarely gets discussed — the discomfort some people, including wine professionals, suffer after drinking a glass or two of red.

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Three different problems converged on Australia’s wine producers, leaving them awash in excess wine. Felicity Carter hears what’s being done to drain the pool.

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What are the underlying trends that are shaping the world of wine? Felicity Carter peers into her crystal ball.

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The latest OIV Focus 2023 looks back across the last 20 years and finds a dramatic shift in style from red to white and pink.

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Trade volume for generic red wines from the AOC Bordeaux is decreasing, as prices keep dropping.

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