Wine by the glass is often oxidised. A new investigation reveals that tourists ordering Chablis by the glass in Paris are being given cheaper wine from other regions. Robert Joseph believes it's time for a change.
As diners flock back to restaurants in the U.S., wine by-the-glass service has been invigorated by changes brought on my new technology and those wrought by Covid lockdowns. Roger Morris reports.
Harvest time, the highlight of the wine year, draws wine lovers to the picturesque Austrian wine region of Niederösterreich, with its many wine festivals and scenic outdoor activities.
