Solidarity for Emilia-Romagna

An overview of support measures for the victims of the floods. Surprisingly the Italian wine industry remains silent, as the people count on the support of the public.

Reading time: 2m 30s

Italy's Wine Industry in Distress

Italy is at risk of starting the 2023 harvest with the highest inventory of the last 20 years. Can crisis distillation help?

Reading time: 3m

Disastrous Floods in Emilia Romagna

Following the devastating storms in Emilia-Romagna, many villages in the mountains are still isolated. The extent of the damage will only gradually become clear. Veronika Crecelius reports.

Reading time: 2m 15s

Ferrari Rolls out Formula 1 Edition

Ferrari Trento is the official toast of Formula 1 for the third consecutive year and presents three new bottles in F1 edition. They are particularly pleased to be celebrating the 70th anniversary of the Imola circuit in Italy.

Reading time: 1m 20s

Italy: Cooperatives Lead Exports

Italian cooperatives outperform domestic industry in exports.

Reading time: 1m 40s

First Insights into Vinitaly 2023

At the 55th edition of Vinitaly, some of the formats introduced in 2022 will be given more space. In addition, the fair management wants to achieve the highest volume of international buyers. Veronika Crecelius reports.

Reading time: 3m

Bottega Revenues Hit €86m

The Bottega winery and distillery in Bibano, best known for its gold Prosecco bottles that sell widely in duty-free outlets turned over €86m in 2022, 30% more than the previous year. Having been hit by the lockdowns in 2020 and 2021, it benefited from the revival of travel and travel retail last year.

Reading time: 1m

Major Drought Concerns in Italy

The south of Italy has experience of dry conditions, but drought is a frightening novelty in the north of the country. The Alps has had 53% less snow and the Po Valley 61% less rain. Grapes need water.

Reading time: 1m 50s

Using Viticulture as a Tool to Reverse Climate Change

An Italian co-operative has taken sustainability to a whole new level, by working to store CO2 in vineyard soil. It’s also a way to prove to significant buyers that the right steps are being taken. Lorenzo Biscontin reports.

Reading time: 5m