After limited trials in Paris, France is expanding tests of its glass-return scheme in four regions. If it proves successful, a national roll-out is expected.

Reading time: 1m

The wine industry is seeking new sales opportunities. Could emerging markets and innovative products offer viable alternatives? And how is AI transforming sales and communication? Anja Zimmer reports.

Reading time: 2m 30s

Robert Joseph departs from his usual style to prompt readers to look at the wine industry - and their own lives - differently.

Reading time: 2m 15s

The Spanish wine conglomerate is undertaking a trial run of supplying selected gastronomy establishments with reusable bottles, with potential plans for expansion across Europe.

Reading time: 1m 30s

Big companies are already using AI to get a competitive advantage. Felicity Carter finds out about a new project from Treasury Wine Estates.

Reading time: 7m 30s

Thanks to the pandemic, many wineries finally embraced the digital world. Felicity Carter looks at Commerce7, one of the wine-focused digital offerings that flourished.

Reading time: 5m 

Robert Joseph thinks about thinking.

Reading time: 3m 20s

The Italian Wine Crypto Bank (IWCB) has developed a digital sommelier. The system - dubbed ‘Personal GPT Sommelier’ - will be used in the ‘hybrid wine bar’ BG3.0 Winebank in Bergamo. 

Reading time: 1m 30s

Robert Joseph, an early adopter of the internet in the 1990s, argues that the wine industry needs to be taking a greater interest in how AI, one of its offshoots, is going to affect their businesses.

Reading time: 7m 30s