Publication of the UK list draws debate about who’s on and who’s not and raises questions of whether it was a bad idea – or very clever marketing. Roger Morris gauges the reaction.
On March 9th, a few weeks after its well-received Paris event, Vinexpo returned to New York.
With over 380 exhibitors from 30 countries, and visitors from 42 states, Mexico and Canada, the trade fair was considered to have been more successful than its pre-pandemic predecessors.
In an exclusive broad-ranging interview for Meininger’s, Rob McMillan of the Silicon Valley Bank offered a view of the current and future of the US wine industry from the perspective of an informed financial analyst. Find the full interview HERE.
In an exclusive broad-ranging interview for Meininger’s, Rob McMillan of the Silicon Valley Bank offered Robert Joseph, editor at large of Meininger’s Wine Business International, a view of the current and future of the US wine industry from the perspective of an informed financial analyst.
Rob McMillan of the Silicon Valley Bank has just published his latest annual report in which he describes the challenges facing the US wine market - and a possible solution.
Former rock group manager, Washington State winemaker Charles Smith released his first vintage – of just 330 cases - in 2001. Over the next 13 years, he was named Winemaker of the Year by three publications, including the Wine Enthusiast, and his eye-catchingly labeled and full-flavoured wines had become pat of the US wine landscape. In 2016, he sold five of his brands to Constellation for $120m. WEINWIRTSCHAFT asked him a few questions.
Six of its leading members have been expelled from the Court of Master Sommeliers for sexual misconduct. Does this mark the end of a chapter? Or the beginning of the end for the Court? Robert Joseph reports.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
