Düsseldorf hosts the largest and most important wine trade fair in the world. But how often do the corks actually pop in the Champagne Lounge? A numerical foray into the ProWein world.
Much has changed in recent years: a new matchmaking app for smartphones has been introduced, limited free Wi-Fi is now available, and the admission tickets for Messe Düsseldorf no longer include public transportation. Here's a brief overview.
From morning until late afternoon, the ProWein days are dedicated to discovery, negotiation, and networking. Afterward, it's time to relax by participating in one of the many Wine & Dine opportunities, joining a champagne tasting, or perhaps visiting a fine restaurant with an extensive wine list. Here are some exciting suggestions from Wolfgang Fassbender.
MEININGER’S INTERNATIONAL interviewed fair director Peter Schmitz about this year's edition, the strategic orientation, and the significance of ProWein in the Messe Düsseldorf portfolio.
Wine Paris is experiencing steady growth, particularly with an increased international focus. Will the fair definitely move away from its franco-centric orientation? Alexandra Wrann and Robert Joseph report.
Robert Joseph has a broad-ranging conversation with Rodolphe Lameyse, CEO since 2019 of Vinexposium, organiser of Wine Paris & Vinexpo Paris, Vinexpo Asia, Vinexpo America, Vinexpo India, and the World Bulk Wine Exhibition in Amsterdam.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
