Fifty years ago, as the world approached the end of 1972, and headlines focused on an ongoing bloody conflict in Asia rather than Eastern Europe, the wine industry bore little resemblance to the one we take for granted today. Reviewing that decade, Robert Joseph argues that it marked the flowering of modern wine.
Switch to lighter glass, say the wine media. Give us commercially appealing packaging say the customers. Robert Joseph considers the challenges facing 21st century producers.
The wine industry is only just recovering from the pandemic. Now Robert Joseph, playing Cassandra rather than his usual Devil's Advocate, suggests that the wine industry is facing tough financial headwinds. The only hope is of China coming to the rescue, but that's far from certain.
Thanks to recent government policy, for anyone wanting to save money on top flight wine, the UK is increasingly looking like the place to come, as Robert Joseph reveals.
In recent years, traditional wine critics have been increasingly supplanted by young influencers on Instagram and YouTube. Freshly returned from a 'Sommelier Bootcamp' Robert Joseph wonders if that new breed of communicators might be about to face a challenge of their own.
Recently-created resistant PIWI – ‘pioneering wine’ – grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.