Austria’s southern winemaking region is known to wine lovers as the source of elegant white wines, vibrant rosés and plenty of wine and cultural tourism opportunities. Here’s why you need to know about it.
This year’s Northern Hemisphere harvests are now underway after an eventful growing season of heatwaves, humidity, hailstorms, flooding, and disease pressure. What does this all mean for the crops? Ciatti gives its assessment.
Warning labels, advertising bans and price changes could upend the European wine industry. Frederik Nikolai Schulz and Jon Hanf from Hochschule Geisenheim University report on current developments in European alcohol policy.
A new class of drugs is not just causing dramatic weight loss, but also killing the desire to drink alcohol. Felicity Carter wonders what the impact of this medication might be on the wine industry. An opinion.
The authorities in Alsace think Riesling should be dry. Australian experts - and Jancis Robinson MW - beg to differ. And so does Rolly Gassmann, one of Alsace's top producers, who even launched an online petition to fight the move.
Sonal Holland MW, a writer, wine judge and entrepreneur, whose India-based ventures include brand ambassadorship, education, market consultancy and retail partnerships, talks about India's regulatory restrictions and its great potential.
From 11 to 1600 – in 1904 eleven founding members established the first wine cooperative in Mezzacorona, in Trentino. Since then, generations of families have devoted themselves to cultivating grapes and conserving their habitat.