The EU Commission reports a wine harvest 6% lower than in 2022, while the French Ministry of Agriculture's third harvest forecast expects levels above its five-year average.
Spain’s wines are better than ever, but their sales in the US market don’t reflect this. Jeff Siegel asks why Spain can’t get out of the lower segments.
Spain’s wines are better than ever, but their sales in the US market don’t reflect this. Jeff Siegel asks why Spain can’t get out of the lower segments.
Medals and scores help sell wine. But it’s not that simple. Not all competitions or critics are equal and, just as crucially, they do not necessarily operate in the same way.
Medals and scores help sell wine. But it’s not that simple. Not all competitions or critics are equal and, just as crucially, they do not necessarily operate in the same way.
Kym Anderson, one of the world's leading wine academics, has just published a shorter version of his latest paper 'What's happened to the wine market in China?' in the Journal of Wine Economics. Robert Joseph considers its implications.
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.