What began as the Rheinhessen Riesling Show has now the most important benchmark for German wine. A guest article by journalist and wine historian Daniel Deckers.
One of the most interesting panels at Vinitaly was on the topic of the anti-alcohol movement and its impact on consumers. The panellists also discussed ways to push back against disinformation.
The mood at Vinitaly this year matched the warm spring weather of Verona, with the fair buzzing with ideas and visitors. The general programme included discussions about the threats from the health lobby and the opportunities for alcohol-free wines. A report from Meininger’s.
The global bulk wine market has experienced its second consecutive month of more normal activity levels following the acute slowness of 2023. What has been the driver and does it mean a corner has been turned?
Henkell Freixenet's annual report for the 2023 fiscal year reflects a surge in revenue. Particularly notable is the positive growth in the sparkling wine division, featuring the brands Freixenet and Mionetto.
The first ProWine Tokyo took place with nearly 200 exhibitors from 20 regions. Germany's leading wine competition MUNDUS VINI, organised by Meininger Verlag, took some of its winning wines to Japan.
What happens in New York doesn’t stay in New York — it quickly spreads elsewhere. That’s why having a present in New York City is a must. Jeff Siegel explains the landscape of both state and city.
The Freixenet representative has been elected as the new president of the Spanish Wine Federation (FEV). In his inaugural speech, he criticizes the current climate of debate regarding wine."
Joseph Drouhin becomes the first Burgundy winery to lower prices. On average, the 2022 wines from the Domaine will be 15% cheaper than the previous year.
Creating wine-based, non-alcoholic products that take the category seriously has opened up new markets for Chavin, including the halal market. Felicity Carter reports.
Tradition demands the participation of individuals who are dedicated to preserving it. For the Trentino winegrowers’ cooperative Mezzacorona, this involves safeguarding the indigenous grape varieties Teroldego and Marzemino, showcasing their qualities both as monovarietal wines and in blends.
