Most read

Most read

A New Wine Tourism Initiative Plus Ways to Enter the Chinese Market

The recent Wine Business Forum organised by New Zealand Winegrowers considered everything from wine tourism to e-commerce in China. Felicity Carter reports.

Reading time: 7m 30s

How Three Key Elections Could Shake Up Europe's Wine Industry

Europeans favor an expanded EU and a stronger wine industry, along with tariff-free exports to the US. Voters in Moldova, Georgia, and the US may scupper some of these goals. Robert Joseph reports.

Reading time: 3m

Researchers Fight Climate Change With Ancient Vines, New Crosses and Clones

As temperatures rise, underfunded researchers focus their attention on selecting vines that will resist climate change. But it's a race against time. Felix Bodmann reports.

Reading time: 5m 30s

Is Organic Viticulture Sustainable?

Dr Tom Croghan, co-owner of The Vineyards at Dodon in Maryland, questions the organic orthodoxy.

Reading time: 5m 45s

How Neuromarketing is Transforming Customer Engagement

Neuromarketing delivers surprising results across various areas of marketing, from web design to customer engagement.

Reading time: 6m 30s

Drinking Wine With Meals Has Health Benefits. For Some

New research from Spain reveals possible health benefits of drinking wine with food. For people over 60 years of age with other health or economic concerns.

Reading time: 1m 10s

Gigondas: White Cru

One of the most prestigious appellations in the southern Rhône has now been granted permission to produce white wine. What’s the story behind this new white Cru from the Rhône, and how do these new wines perform?

Reading time: 4m 45s

Gigondas: White Cru

One of the most prestigious appellations in the southern Rhône has now been granted permission to produce white wine. What’s the story behind this new white Cru from the Rhône, and how do these new wines perform?

Reading time: 4m 45s

Languedoc: Going From Red to White. With a Few Exceptions

While red wines are generally experiencing significant slowdown, dynamic companies in Languedoc-Roussillon are maintaining sales and even recording some encouraging growth.

Reading time: 6m

Languedoc: Going From Red to White. With a Few Exceptions

While red wines are generally experiencing significant slowdown, dynamic companies in Languedoc-Roussillon are maintaining sales and even recording some encouraging growth.

Reading time: 6m

Vintage 2024: an Important Year for the World Bulk Wine Exhibition

This year’s tricky growing season in many countries is likely to boost demand for a number of styles from less traditional sources. The WBWE fair in Amsterdam stands to benefit.

Reading time: 3m

Five Key Insights from Hong Kong's Wine Market

The HKTDC Wine & Spirits Fair offers valuable insights into current trends in Hong Kong and Southeast Asia. Dr. Anja Zimmer reports.

Reading time: 6m

Five Key Insights from Hong Kong's Wine Market

The HKTDC Wine & Spirits Fair offers valuable insights into current trends in Hong Kong and Southeast Asia. Dr. Anja Zimmer reports.

Reading time: 6m

Vinexposium Brings Buyers and an International Perspective to Virginia

Whisky cocktails, Trump wines and historic charm all met at the Vinexposium Explorer. Felicity Carter reports.

Reading time: 6m 30s

Austria Takes a Leading Role with PIWIS – ‘Pioneering Wines’

Recently-created resistant PIWI – ‘pioneering wine’ –  grape varieties that take their name from the German term pilzwiderstandsfähig (fungus-resistant), are increasingly seen by viticulturists as a viable solution to emerging environmental and climatic challenges.

Reading time: 2m 15s

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