Thomas Duroux has a dream – one of a worker-friendly terroir that goes beyond the usual tenets of biodynamics and poly-agriculture. Roger Morris takes a journey with him into the trees.
It’s been almost a decade since Hong Kong removed its wine duties. In the years since, the special administrative region has become a powerhouse. Shenée Tuck reports.
The coldest country in the Nordics has an alcohol monopoly, says Ilkka Sirén. But its on-trade needs wine too, and that’s where the distributors come in.
Austria was the first country in the world to cultivate a farm according to organic principles. In the century since, the commitment to nature has only become stronger.