As the Chinese market continues to stumble, many producers are looking towards India. Wolfgang Fassbender reveals the pros and cons, and the key players in this emerging market.
Despite a significant drop in wine imports, Hong Kong's wine industry is adapting to changing consumer habits, and economic challenges. Could 2025 bring a revival? Sarah Wong reports.
Turkish winemakers have to contend with strict prohibitions and high costs. But, as Irem Eren, DipWSET reports, it hasn’t stopped the growth of a small but enthusiastic sector.
What happens in New York doesn’t stay in New York — it quickly spreads elsewhere. That’s why having a present in New York City is a must. Jeff Siegel explains the landscape of both state and city.
The Sunshine State sailed through the pandemic and has been partying ever since. As salaries are high, reports Sarah Phillips, there’s a need for a supply of premium wine.
As Silk Road tourism grows and the countries of Central Asia become wealthier, wine markets are emerging. Felicity Carter hears one expert describe the situation.
The second biggest wine-producing state of the Union has always been in the shadow of California, its neighbour. Now, as its largest winery announces cutbacks, producers are going to have to give more thought to exports. Chris Losh reports.
France's prestigious Bordeaux region is struggling with too much wine and too little demand. Here's how the wine-growing region is planning to fight its way out of the crisis. Alexandra Wrann reports.
The loss of its Chinese market has come as a big blow to Australia, but as Robert Joseph reveals after studying the newly-published Wine Australia report, this is only one of its problems.
Getting a wine listed in the Nordic monopolies can be challenging ― but there are tips and tricks to make the process easier. Felicity Carter heard some good advice.
The UK is now a wine producing nation, with increasingly well-regarded sparkling wines. However, as Chris Losh reveals, this is a far from easy market. (Additional reporting by Robert Joseph)
From velvety and juicy to fascinatingly complex: Thanks to a predominantly cool climate and many autochthonous grape varieties, red wines from Burgenland and Lower Austria are increasingly moving into the international spotlight.