Ben Bentzin, Associate Professor of Instruction at the University of Texas, responds to Robert Joseph's suggestion that 15% of the world's vineyards may need to be uprooted. What are your thoughts?
In large parts of Bordeaux vineyards can be bought for 45% less than five years ago. Elsewhere in France some specific appellations fared far better than others.
Last week, in his Devil’s Advocate column, Robert Joseph made the bold – and in at least one reader’s view ‘alarmist' - prediction that 10-15% of the world’s vineyards might need to be uprooted. Here, we consider some of the evidence that supports the figures.
It might feel like it’s all gloom and doom in the wine industry right now, but two separate groups are creating positive energy around wine. Felicity Carter reports.
As a Unesco World Heritage Site, the Prosecco Conegliano Valdobbiadene DOCG has achieved a status that fills the region with pride, but also brings obligations for the producers. Benjamin Sauri Montalt, Clemens Gerke report.
Brendan Carter can’t understand why so many wine professionals are ignoring YouTube. He tells Felicity Carter how he built his own Wine for the People channel.
Wine sales in the US market fell slightly in 2023. According to NIQ, there are fundamental shifts underway in the beverage alcohol market. Felicity Carter reports.
What began as the Rheinhessen Riesling Show has now become the most important benchmark for German wine. A guest article by journalist and wine historian Daniel Deckers.
One of the most interesting panels at Vinitaly was on the topic of the anti-alcohol movement and its impact on consumers. The panellists also discussed ways to push back against disinformation.
Pink, in all its nuances, is the current colour du jour in the Austrian wine world. More and more winegrowers are exploring the potential of this once underestimated wine category –both still and sparkling.
