Winc, the much lauded 11-year old online business that went public last year, has collapsed, despite $54.2m from venture capital investors including Bessemer Venture Partners, Shining Capital and Crosscut Ventures. Sherry-Lehmann, the 88-year-old Manhattan store faces a $3m unpaid tax bill and rumours of possible closure.
In a world apparently tiring of experts, there is at least one in the viticultural sphere that we should be grateful for. In 2020, research led by Andrew Walker, a geneticist and professor of viticulture and enology at UC Davis, led to the release of five new grape varieties. They have some advantages in common. Sarah Philips McCartan reports.
The format is familiar: A group of contestants face specific challenges in front of a jury until one remains at the end. In the Netflix series "Drink Masters," there are twelve bartenders mixing for a $100,000 prize. Will Sommeliers be next? Commentary by Stefan Adrian of our sister publication Mixology.
Days before a US jury acquitted Tom Barrack, ex head of Colony Capital, former owners of Château Lascomes, of illegal foreign lobbying charges, the Margaux estate was acquired by another American, Gaylon Lawrence of Lawrence Wine Estates. This is only the latest episode in the long, checkered history of a 2nd growth chateau that has had many memorable owners, none of whom have kept it for long.
Head of the fourth largest wine business in California, and its biggest landowner, Fred T Franzia, who died on September 13, aged 79, was a spectacularly divisive character. Robert Joseph considers both sides of the story.
In 2021, thirsty US wine drinkers popped 69% more Champagne corks than the previous year. Some of that dramatic increase can be attributed to the impact of Covid on 2020, but sales are still growing and, as Sarah Philips McCartan reveals, France’s iconic fizz is not the only beneficiary of this trend.
The Institute of Masters of Wine publishes the questions candidates for membership have had to answer in 2022 - and the wines they had to taste. Robert Joseph considers the exam, and whether wine professionals with no interest in becoming MWs might still benefit from giving it some thought.