A big, well-distributed US brand has launched an Italian AF 'Prosecco-style' product that follows in the footsteps of Nozeco and La Gioiosa Sparkling Alcohol Free.

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For the 32nd time, Millésime Bio will kick off in Montpellier at the end of January. Young winemakers will benefit from a 30% discount. The No & Low category will debut at the event.

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Summer has arrived in the Southern Hemisphere, bringing optimism for some and challenges for others. 

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The sustainably certified vineyard area in Austria has doubled within five years.

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The glass manufacturer starts the year with two new accolades – the premium decanter ‘Symbiosis’ has received a German Design Award.

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The merger is a response to the structural crisis in France.

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Supermarkets in Occitanie are removing Spanish wines from their shelves—impacting primarily entry-level price ranges.

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Champagne took a hit in France’s Christmas sales this year—along with other sparkling wines.

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Nikolas von Haugwitz has been drawn back to Switzerland, taking over from Gernot Haack as the new CEO of Mövenpick Wein Schweiz AG.

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On January 14, industry experts will discuss insights from the ProWein Business Survey. The deep dive will continue on March 15 at Meininger’s Wine Conference on the day before ProWein.

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A new communication campaign aims to drive a shift in Burgundy's image. The BIVB wants to present itself and its wines as modern and uncomplicated.

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Drought conditions have led to limited product availability and a sharp decline in the German market.

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Familia Torres expects to close the 2024 fiscal year with a 7% increase in revenue compared to the previous year.

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France is reintroducing the return of glass bottles by 2025—but likely for everything except wine bottles.

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While the volume of wines imported into Germany remains nearly the same, the value has significantly decreased.

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